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| Food Production |
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| Case Study |
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A leading supplier of individual portion packs of fruit and vegetables for schools approached Automated Packaging Systems when it needed to step-up productivity to meet a growing demand.
Previously the company hand-packed products with an operation involving up to 20 employees but now, using the FAS SPrint, it bags 30,000 units a day with a team of three operators.
With the capacity to operate at speeds of up to 100 bags per minute the FAS SPrint packs over two million portions of fruit and vegetables every year. The increase in capacity has allowed the company to actively grow the business, bagging portion packs of sliced oranges, melon, grapes, strawberries, tomatoes, cauliflower, broccoli, cucumbers, courgette, carrots and celery. |
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 Please contact us to discuss your application. |
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FAS SPrint is specifically designed for food packaging operation, bringing speed and versatility to demanding packaging environments that require regular washdown and bag changeovers.
Operating at speeds of up to 120 bags per minute, FAS SPrint is the ultimate in packaging functionality and versatility. FAS SPrint presents multiple pre-opened bags for simultaneous loading by up to three operators or in-feed systems, ensuring that product can be bagged and packed with greater efficiency.
Pack or bag changeover can be carried out in less than two minutes and SidePouch bags-in-a-box are used to maximise uptime and reliability. Our customers choose from an extensive range of bag sizes, styles and materials, including re-closable zipper bags, re-sealable flaps, breather/vent holes, reinforced headers and tamper eviden perforations.
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